This evergreen mix highlights bright lemon, fragrant parsley, and tender artichokes folded into creamy white beans. It scales from intimate weeknight dinners to crowd-pleasing antipasti platters, delivering balanced acidity, herbal lift, and satisfying bite without heavy prep. A few pantry staples and a splash of olive oil transform canned beans into a vibrant, pantry-friendly dish that shines when served at room temperature or chilled. The flavors deepen as it rests, inviting cook-and-serve flexibility that makes it a reliable go-to for entertaining or solo lunches.
