This evergreen guide teaches a practical, flavorful method for preparing lemon-kissed swordfish paired with charred zucchini, complemented by a bright herb oil that lifts the dish. You’ll learn timing, heat management, and seasoning so every bite remains bold yet balanced, celebrating the natural sweetness of the fish and the succulent char on summer vegetables. The technique is adaptable, letting you switch herbs, citrus, or greens to suit what’s fresh at the market, while preserving the dish’s core synergy between lemon brightness, herbaceous depth, and smoky, meaty texture.
